Aaron Boyd

Executive Chef

Aaron Boyd comes to the DoubleTree by Hilton Breckenridge as the Executive Chef and Food and Beverage Director with over 19 years experience in Hospitality. He has come up through the reins working every position in casual concepts, AAA 5 diamond Hotel properties and Michelin stared restaurants. His passion for developing leaders in both Front of the House and Culinary operations is truly what gets him out of bed every morning.  “Having the opportunity to work, live and play in the magical town of Breckenridge is truly a gift. The staff at the 9600 Kitchen here at the DoubleTree is full of talent, drive, and truly loves serving others.  We are honored to be a part of the Breckenridge Wine Classic, thank you for having us!”

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