Master Sommelier Sean Razee goes off the menu to take you on an exploration of food and wine at one of Breckenridge’s finest restaurants. Situated in a small Victorian house built in 1889, Breckenridge’s Rootstalk offers an elegant and intimate dining experience. Focusing on thoughtfully curated menus, Chef Matt Vawter focuses on approachable seasonal food and an ode to upscale comfort food. Paired with Sean’s passion for exceptional wines, you’ve got a unique, dynamic duo.
Date & time: Thursday, August 24th from 7:00 p.m. – 9:30 p.m.
Location: Rootstalk Breckenridge, 207 N Main St, Breckenridge, CO 80424
Price: $260
