Join Sommschool’s Kellie Martin as she takes you on a captivating journey of fine wines and perfect pairings, artfully crafted by Rootstalk’s Executive Chef and James Beard nominee, Chef Matt Vawter. Prepare to indulge your senses as you embark on a culinary adventure through a meticulously curated menu, expertly matched with exquisite wines selected by Kellie. Nestled within the walls of a small Victorian house built in 1889, Breckenridge’s Rootstalk offers an elegant and intimate dining experience. Fixed menu to be released this summer. All events, prices, personalities, performances, venues, dates and times are subject to change with reasonable notice.
