John Bieloh

Executive Chef, The Maggie

Chef Bieloh didn’t start out as a chef from an early age. He graduated with an Anthropology degree and worked as a nomadic archaeologist for nearly ten years before making a radical decision to attend culinary school. Bieloh then graduated from the Art Institute of Dallas and chose Crested Butte to start his culinary career.

After working his way up to the Executive Chef there, Bieloh then held other Executive Chef positions in Estes Park, Tulsa, Dallas and the Ritz Carlton in Avon. He moved back to Oklahoma to start a family and then moved into education and taught in culinary school for almost ten years.

Bieloh said he moved back to Colorado for two reasons; he wanted his daughter to experience the mountain lifestyle and he missed the challenges and adventure of working and living in the high alpine environment of Summit County.

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