Megan Brodie holds a B.S. in Viticulture and Enology from UC Davis and brings a wealth of experience from across the global wine industry. Her career has spanned hands-on winemaking to innovative product development, including time as Head Winemaker at Karah Estate Vineyard and as Manager of Global Product Development & Winemaking at BevZero, where she focused on no- and low-alcohol wines.
Now serving as Director of Product Development, QA & QC for Archer Roose Wines, Megan leads winemaking teams across three continents, shaping high-quality, ready-to-drink wines in cans and kegs. While at Archer Roose, she co-founded the Canned Wine Consortium, a dynamic group of canned wine producers working in partnership with Cornell University. The Consortium is actively conducting research, with a current study focused on understanding the effects of time and temperature on the shelf life and stability of canned wines—paving the way for improved quality standards across the category.