Experts & Enthusiasts

experts & Enthusiasts at the breckenridge wine classic

When you come up for the Breckenridge Wine Classic, you’ll learn from the best experts of the best in the wine industry. See how passion for wine, food and the great outdoors blend together to create the most memorable experience. You won’t just sip, sniff, and swirl with our experts; you’ll ride down a mountain or hike up a trail with them! Engage with winemakers, vineyard owners, and Master Sommeliers in their element for so much more than a lecture.

Kellie Martin

Founder & Chief Sommelier, SommSchool

KYLIE BEARSE

Founder, Approachable Outdoors

Mike Donhardt

Smoking Gun Wines

Scotty B

Head Chef, Ember

JAMES HARRIS

Owner, Tin Plate Pizza

CINDY DAVIS

Tasting Room Supervisor, Carboy Breckenridge

Grant jennings

Director of Sales, Piattelli Vineyards

Damon ornowski

Master Sommelier, Tellitalia Imports

Vanesa Rodriguez

Brand Manager, Mending Wall Winery

Paul Bozzella

Head Chef, Prospector — Breckenridge, CO

Chris Hunsicker

Head Chef, La Française Bistrot

Kirg Jorgensen

Division Sales Manager, JUSTIN Vineyard & Winery (CO/MT/UT/WY/OK)

Britania Perez

Regional Sales Manager- South, Delille Cellars

Kirg Jorgensen

Division Sales Manager, JUSTIN Vineyard & Winery (CO/MT/UT/WY/OK)

Jordan Kuhry

executive chef, Hearthstone

Scott Hybbeneth

Executive Chef & Culinary Director, Carboy Winery

Kyle Luce

Head Chef, Blue River Bistro

Eduardo Esquivel

Executive Chef, Beaver Run Resort