August 22 - 24, 2024

Experts & Enthusiasts

Thank you to our wine classic experts & Enthusiasts

When you come up for the Breckenridge Wine Classic, you’ll learn from the best of the best in the wine industry. See how passion for wine, food and the great outdoors blend together to create the most memorable experience. You won’t just sip, sniff, and swirl with our experts, you’ll ride down a mountain or hike up a trail with them! Go on your leaf peeping mountain adventure and pair it with a wine weekend getaway. Engage with winemakers, vineyard owners, and Master Sommeliers in their element for so much more than a lecture.

Kellie Martin

Founder & Chief Sommelier, SommSchool

KYLIE BEARSE

Founder, Approachable Outdoors

SEAN RAZEE

Master sommelier

Billie Keithley

Liquid Chef of Breckenridge Distillery

Matt Vawter

Head Chef, Rootstalk Restaurant and Radicato Restaurant

Guynell Whetstone

LangeTwins Winery

Susie Mayr

Cakebread Cellars

Tom Arthur

J. Lohr Vineyards & Winery Area Sales Manager

Andy Lipps

Chef de Cuisine at Blue River Bistro

Chris Rowe

Old Bridge Cellars

Cindy Davis

Carboy Winery

Todd Nelson

Chef at Giampietro's Pasta & Pizzeria

Amy Flannery

Beverage Director for Briar Rose Chophouse, Sommelier

Tom Arthur

J. Lohr Vineyards & Winery Area Sales Manager

Cindy Davis

Carboy Winery

madison church

wine director, roostalk restaurant, radicato restaurant

todd nelson

Head chef, giampietro pizza & pasteria