Working alongside Erik is our new Resort Executive Chef, Reginald Nebab. With 20 years of professional experience, Reginald’s culinary journey began in San Francisco, where he earned his degree in Culinary Arts in 2004. From there, he apprenticed under a former White House Chef and joined the opening culinary team at Wynn Las Vegas Resort and Casino.
Reginald’s career continued to flourish at Caesar’s Entertainment, where he worked closely with world-renowned chefs. His expertise spans from classic American steakhouse to upscale casual cuisine, and he has a strong background in restaurant management and banquet operations. Reginald is not only a skilled chef but also a dedicated mentor, passionate about developing future culinary professionals.
