Todd Nelson started working in the restaurant industry in 1982 at 16 years of age as a prep cook and dishwasher with TGI Fridays in Dallas Texas. Restaurants and food became a passion for Todd and after several years working through the ranks of the industry and holding most every position in a restaurant Todd moved his focus to a more formal education and graduated from Culinary Institute of America in 1994.
Immediately after graduation Todd moved to Zurich Switzerland working at the Michelin Starred, Restaurant Sihlhalde. After 2 years of working in Europe Todd returned to Dallas in 1996 and headed the kitchen of Mi Piaci, a fine dining Italian concept.
When it was time for Todd to become an Owner/Operator in 2001 Todd felt the Town of Breckenridge, Colorado a place he and his family enjoyed vacationing would be an ideal venue for his skills. Eventually Todd along with his two business partners opened four independent restaurant concepts in Breckenridge, Colorado; Giampietro Pizza and Pasta in 2002, Empire Burger in 2006, Briar Rose Chop House and Saloon in 2008, and Park & Main Quality Foods in 2012.
In 2016 Todd and his partner at Giampietros Ken Nelson completed an extensive renovation of Giampietros tripling seating capacity and increased kitchen capacity dramatically.