Vanesa is a Napa Valley native whose path into wine felt almost inevitable. Raised among vineyards and cellars, she was introduced to the craft through her family’s hands-on work harvesting and producing wines throughout the valley. Witnessing the dedication behind every bottle sparked a lasting curiosity about the nuance and complexity of Napa Valley wines. She began her professional journey at the age of 23 at Ehlers Estate—where her family had spent over two decades in production—deepening both her knowledge and her connection to the region. There, she fell in love with St. Helena’s sophisticated style, known for its rich fruit and elegant tannins. Vanesa built her career at renowned wineries including Domaine Carneros by Taittinger and Far Niente, where she discovered a passion for creating memorable, meaningful experiences for guests from around the world. As a member of the Zillennial generation, Vanesa is committed to making wine more approachable and engaging for new audiences, while continuing to celebrate it with longtime enthusiasts.