Learn from the best in the industry as they take you along to combine their passions of wine, food and the great outdoors. You wont just sip, sniff and swirl with them – you’ll ride down a mountain or hike up a trail with them. Engage with winemakers, vineyard owners and Master Sommeliers in their element in both a professional and recreational setting for so much more than a lecture.

  • Laurent Barbier
    Laurent Barbier
    Hacienda Araucano, N. American Sales Manager
  • Brooke Smith
    Brooke Smith
    CWE & Regional Sales Manager, Winesellers LTD
  • Lou Ortiz
    Lou Ortiz
    Chef, SOL Mexican Cocina
  • Kevin Grossi
    Kevin Grossi
    Chef, Regional American Food
  • John Hinman
    John Hinman
    Chef, Hinman's Bakery
  • Chris Jakubiec
    Chris Jakubiec
    Chef, Carbon Cafe & Bar
  • Billie Keithley
    Billie Keithley
    Liquid Chef, Breckenridge Distillery
  • William Davis
    William Davis
    Trade Ambassador, Wilson Daniels (CWE/CSS/AIWS/Advanced Sommelier)
  • Alex Wright
    Alex Wright
    V2 Wine Group
  • Bruce Carlton
    Bruce Carlton
    Executive Chef, Mi Casa
  • Michael Halpin
    Michael Halpin
    Executive Chef, Hearthstone
  • Sean Razee
    Sean Razee
    Master Sommelier
  • Shelley Sale
    Shelley Sale
    VP of Fine Wines, Southern Glazer’s Wine and Spirits
  • Steve Arndt
    Steve Arndt
    Chef, TenMile Station